'Full recipe for Masala corn fries Prep time: 30 minutes Cooking time: 15 minutes Serves: 4 Ingredients: • Corn cobs 2 nos. • Toothpick as required • Water for boiling corns • Corn flour 4 tbsp • Rice flour 4 tbsp • Salt to taste • Black pepper a pinch • For the spice mix 1. Red chilli powder 1 tbsp 2. Amchur powder 1 tsp 3. Garlic powder 1 tbsp 4. Jeera powder 1 tsp 5. Chaat masala 1 tsp 6. Black pepper powder ½ tsp 7. Salt to taste Method: • Measure and cut the corn in one centimeter less than the toothpick length. Cut into two halves. Insert the toothpick stick into corn kernels. Apply pressure sideways to remove the corn kernels. Refer the video for clear picture. • Add the corn kernels into boiling water. Boil them for 2-3 minutes. Strain and cool down the corns. • In a mixing bowl add the corns, corn flour, rice flour, salt to taste and pepper powder a pinch, mix and coat well add 1 tsp water so the corn coats well. Deep freeze it for 15 minutes. • Heat oil to fry the corns, add small batches carefully and fry on high heat. • Remove the fried corn on an absorbent paper, squeeze lemon juice and sprinkle over the spice mix, to coat well nicely toss it. • Enjoy this appetizer with either tomato ketchup or any dip of your choice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer
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